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yeahdisneyaudios:

dailylifeofadisneyfreak:

books-on-tables:

areyoutryingtodeduceme:

mrbluechalk:

radioactivepapertowns:

wizard-me-timbers:

I totally remember watching this as a kid and thinking that looked like the most delicious biscuit/cookie in the world

me too!

when in reality was’t it a ritz cracker dipped in water?

THAT’S CREME A LA CREME A LA EDGAR YOU IGNORANT SLUT

every so often I sometimes get a mug of milk, add a splash of vanilla extract, a spoonful of sugar, and a sprinkle of cinnamon and heat it in the microwave and have it with Ritz Crackers and pretend it’s Creme A La Creme A La Edgar and it’s seriously just the best.

I JUST MADE THAT MYSELF AND AM CURRENTLY HAVING RITZ CRACKERS WITH IT AND LEMME TELL YOU THIS SHIT IS DELICIOUS

SOMEONE FOUND THE RECIPE TO CREME A LA CREME A LA EDGAR

For a variation on Crème de la Crème a la Edgar here’s a recipe for Crème de la Crème a la Madame Bonfamille:

image

Sounds delicious :D

(Source: fydisneymisfits)

japanka:

Cute and easy to make bento (x)

(via pastel-cutie)

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wisconsincheese:

Our giveaway this week is for a Green Bay Packers Elite Jersey of your choice! To enter, check out the cheeseburger by Gerry of Foodness Gracious– a recipe including walnut-coated bacon, maple-balsamic red onion relish, grilled pear and creamy Wisconsin blue cheese on a juicy beef patty – and then suggest a creative cheeseburger name in the comments at Facebook.com/cheeseandburger Visit here for the full recipe and giveaway details: http://bit.ly/1qKmp1U

wisconsincheese:

Our giveaway this week is for a Green Bay Packers Elite Jersey of your choice! 

To enter, check out the cheeseburger by Gerry of Foodness Gracious– a recipe including walnut-coated bacon, maple-balsamic red onion relish, grilled pear and creamy Wisconsin blue cheese on a juicy beef patty – and then suggest a creative cheeseburger name in the comments at Facebook.com/cheeseandburger 

Visit here for the full recipe and giveaway details: http://bit.ly/1qKmp1U