Remember in Kim Possible how Ron, Kim, Monique, and Rufus would hang out at Bueno Nacho and Ron would make himself the Naco? It’s the combination of a taco and nachos. To make this easy dish all you will need is:
-20oz ground meat (I used Jennie-O seasoned ground turkey) -Tortilla chips (preferably triangle shaped) -Nacho cheese (home made or store bought) -The largest tortillas you can find at your store -Chopped lettuce and tomatoes
Take one large tortilla and lightly heat it, do not make it crispy as it needs to fold up. Add a small layer of nacho cheese as your base. Then pile up the tortilla using the tortilla chips, cheese, ground meat, and lettuce/tomatoes. Then take two corners and fold them up. You can use nacho cheese to paste the two ends together, or sour cream or even guacamole. The other two sides should be gently folded up. Enjoy!
For any questions on this DIY feel free to ask! More DIYs coming your way!
If you ever wondered what delicious beignets, like the ones Tiana make in The Princess and the Frog, taste like, here’s a great recipe! I’ve made these before I started my dairy-free healthy eating plan and they were amazing with honey and powdered sugar! I’m sure if you are on a certain diet, some of these ingredients can be substituted with something else.
1 pkg cream cheese, softened 3 eggs 1/4 onion, chopped 2-3+ cups of fresh spinach, chopped 1 clove of garlic, minced 1/2 c. feta cheese, crumbled 1/2 c. grated Parmesan cheese 1/4 c. grated cheddar cheese Salt and pepper to taste
Beat cream cheese until fluffy in a mixer.
Add eggs one at a time until beaten in.
Add all cheeses, spinach and salt and pepper and mix on low speed until just barely incorporated.
Spoon filling onto pastry on one side, then roll over and pinch ends together.
Cut roll into ~1″ thick strips and carefully lift onto a greased cookie sheet. Note: I did end up having a lot of filling left over. It is quite tasty when spooned into muffin tins and baked until slightly browned.
Cook at 350F for about 20 minutes or until edges are nicely golden brown.
here is the recipe for tuna burgers from The Pirate Ship Restaurant that was in Disneyland.
Disneyland Tuna Burgers
· 1 can of Tuna (Chicken of the Sea was their brand)
· 2 tbsp Mayo
· ¼ cup finely chopped celery
· Sesame Seed Hamburger Buns
· Thousand Island Dressing.
· Sweet Pickle slices.
Mix first three ingredients and season with salt and pepper to taste. Spread Thousand Island Dressing on bottom half of buns. Top with tuna mixture and sweet pickle slices. Top with Bun. Wrap tightly in foil and heat in 350 oven for 20 minutes